Sunday, May 24, 2020

Essay on “The Nun’s Priest’s Tale” An Analysis - 2247 Words

The â€Å"General Prologue† provides us with no evidence as to the character of the Nun’s Priest. Only in the prologue to his tale do we finally get a glimpse of who he might be, albeit rather obtusely. As Harry Bailey rather disparagingly remarks: â€Å"Telle us swich thyng as may oure hertes glade./Be blithe, though thou ryde upon a jade† (p.235, ll2811-2812). I say this cautiously because much criticism has surrounded the supposed character of the Nun’s Priest, his role in the tale, and his relationship to the Canterbury Tales as a whole. One example, in my opinion, of an unsatisfactory reading is exemplified by Arthur Broes’s 1963 article â€Å"Chaucer’s Disgruntled Cleric: The Nun’s Priest’s Tale.† Broes argues that the Nun’s Priest is an â€Å"erudite†¦show more content†¦So we may dismiss him without ceremony, and imagine ourselves face to face with Chaucer; his is the all-pervading geniality and sly elvish humour of this sparkling tale† (Pearsall 39). Personally, I find this position to be almost as far-fetched as that of Broes. We have seen, quite consistently, throughout the various tales that Chaucer plays an intricate, even slightly devilish, game of hide and seek with the reader. No single character can be said to represent Chaucer, just as Chaucer never completely enters the psyche of his creations. In fact, the truth probably lies somewhere in the middle. Of course, it is curious that we know so little about the Nun’s Priest. However, perhaps we might conjecture that this vagueness is a deliberate strategy. In other words, because we know so little about the Nun’s Priest, our ability to enter into the realm of the tale is unclouded by our preconceptions, or misconceptions, of this pilgrim. Too often, we have a tendency to judge the tale based on our liking or disliking of the particular pilgrim whose portrait remains indelibly printed on our impre ssionable minds. By withholding the portrait, Chaucer affords us a chance to really read the tale. Indeed, if we are to speculate at all, then we might be tempted to identify with this anonymous â€Å"Sir John† who is seemingly mocked, albeit gently, even by Chaucer: â€Å"And right anon his tale hath he attamed,/And thus he seyde unto us everichon,/This sweete preest, this goodlyShow MoreRelatedThe Nuns Priests Tale in the Canterbury Tales Essay1339 Words   |  6 PagesChaucers The Nuns Priests Tale is at once a fable, a tale of courtly love, and a satire mocking fables and courtly love traditions. To this end, Chaucer makes use of several stylistic techniques involving both framing and content. The tale begins and ends with a poor widwe somdeel stape in age (line 1), but the majority of the content involves not the widow but the animals on her farm, in particular an arrogant rooster name Chauntecleer. The first mention of the main character does notRead More The Hidde n Meaning of The Nuns Priests Tale Essay3752 Words   |  16 PagesThe Hidden Meaning of The Nuns Priests Tale  Ã‚     Ã‚   It has been suggested that a Chaucer tale exploits the nature of its genre but also draws attention to the ideological biases and exclusions inherent in the genre2. In my opinion The Nuns Priests Tale is a wonderful example of Chaucer testing the bounds of his chosen genre - in this case the beast fable. What is a beast fable? Obviously a tale about animals, but one where animals are used as embodiments or caricatures of human virtuesRead MoreCharacter Analysis Of The Nun1063 Words   |  5 Pages The Canterbury Tales is written by Geoffrey Chaucer and is written in middle English during 1387-1400 which was a turbulent time period in England. The Prioress is head of all the nuns and holds herself to high standards both morally and physically. The nun is a complex character although at first she seems simple to understand. I believe there are many layers to this character and Chaucer has highlighted a few, but there is much left to be said about this character and how she became the way sheRead More Analysis of The Canons Yeomans Tale Essay762 Words   |  4 PagesSummary and Analysis of The Canons Yeomans Tale (The Canterbury Tales) Prologue to the Canons Yeomans Tale: When the story of Saint Cecilia was finished and the company continued on their journey, they came across two men. One of them was clad all in black and had been traveling quickly on their horses; the narrator believes that he must be a canon (an alchemist). The Canons Yeoman said that they wished to join the company on their journey, for they had heard of their tales. The Host askedRead MorePertelote is Much More Than a Mere Hen: How Far Do You Agree With This?1511 Words   |  7 PagesSome critics suggest the device of talking birds and animals is a familiar one in such fables but in the Nuns Priests tale the power of human speech seems to arise naturally from the details of the descriptions. The other main aspects are the contrast between colourful and gracious portraits of Pertelote and the povre wydwe. Parallels between the characters are important in the Nuns priest Tale, and Pertelotes similarity to and juxtaposition to the characters is vital to the understanding of herRead MoreLiterature in English (Exemplar Scripts)1768 Words   |  8 Pagesessay. There is some knowledge of the text applied to the task and there is a clear understanding of how the writer’s choices shape meaning – for example in considering the language of Prospero as ‘hard and strong’. However this is not developed into analysis nor does the essay move beyond the candidate’s generalised opinions. The focus though is on the ‘portrayal’ and there is a partial awareness of the dramatic methods: Ariel’s reaction influences the way the audience sees Prospero for example. TheRead MoreFigurative Language and the Canterbury Tales13472 Words   |  54 Pagesones. Often this term is used interchangeably with both the literary technique and the larger story itself t hat contains the smaller ones, which are called framed narratives or embedded narratives. The most famous example is Chaucers Canterbury Tales, in which the overarching frame narrative is the story of a band of pilgrims traveling to the shrine of Thomas a Becket in Canterbury. The band passes the time in a storytelling contest. The framed narratives are the individual stories told by the

Thursday, May 14, 2020

Customer Satisfaction in the Restaurant Industry - 3119 Words

Research Proposal Customer Satisfaction in the Restaurant Industry Part I: Research Proposal I-1. Research Background In today’s competitive dynamic environment it is crucial to maintain existing customers and gain new ones. This goes for the restaurant industry as well, where not only the quality of the food plays a major role, but also the quality of the service itself. This has been recognized by the restaurant X which offers traditional Greek food. Due to increasing competition and decreased disposable income during recent year, the restaurant management decided to focus more on increasing the quality of their food and service in order to ensure high customer flow. Delivering quality at the†¦show more content†¦6. What is the correlation between price paid and customer satisfaction? 7. What can be done to improve customer satisfaction? I-5. Research Objectives 1. To determine the factors that cause customer satisfaction. 2. To identify if there is a significant correlation between food quality and customer satisfaction. 3. To find out if the correlation between service quality (people, process, and physical evidence) and customer satisfaction is significant. 4. To identify if price affects customer satisfaction. 5. To determine in which ways can customer satisfaction be improved. I-6. Research Design I-6.1. Research Sample The suggested sampling technique is non-random convenience quota sample. The quotas are 30% and 70%; 30% of questionnaires to be distributed during lunch time (12pm-5pm) and 70% to be distributed during dinner time (5pm-11pm). These quotas are based on the fact that more customers visit the restaurant after work, during the dinner time. It is planned that waiters distribute questionnaires and ensure that sample size is 100 people above the age of 18 regardless of the gender. The sample questionnaire, in the Appendix A, mainly uses the 5-point Likert scale and it covers areas such as food quality, menu options, price, staff, service process, restaurant atmosphere, location and appearance. The questionnaire starts with generic questions such as gender, age, etc. andShow MoreRelatedThe Potential Dimensions Of Service Quality1417 Words   |  6 Pagesrelationship between service quality, food quality, perceived value, physical environment and customer satisfaction in KFC Restaurants in Myanmar. Design/methodology/approach –By using exploratory factor analysis and confirmatory factor analysis the construct reliability and validity was assessed. To estimate the relationship among service quality, food quality, perceived value, physical environment and customer satisfaction, structural equation modeling was employed. Originality/value – After the democraticRead MoreCustomer Service Coming Right Up : A Thematic Analysis On Factors That Influence Customer Satisfaction1533 Words   |  7 Pages Great Customer Service Coming Right Up: a Thematic Analysis on Factors that Influence Customer Satisfaction By Ricky Poche’ Jr. â€Æ' ABSTRACT The abstract should be double spaced and indented. It should contain a summary of what you did and what you found. It is double spaced. APA manuals will show Keywords: listed after the abstract. We’re not doing that for the 498 thesis. Notice also that the word Abstract above has been bolded and is all caps. â€Æ' INTRODUCTION Going out to eatRead MoreFinding Out The Satisfaction Of Students From Whiteria Regarding Their Taste And Preferences Towards Fast Food Essay1156 Words   |  5 Pagesmean to prepare food and serve quickly but it also satisfy the consumers in terms of their taste and preference. Even in many restaurants after serving the food to the customer, restaurants ask the customers to fill up a survey form to know their customers taste and preferences and also their satisfaction level. The main objective of this report is to find out the satisfaction of students from Whiteria regarding their taste and preferences towards fast food. The survey was done by giving questionnairesRead MoreOnline Restaurant Reviews And Selecting Restaurant Via Online Reviews1414 Words   |  6 PagesLiterature Review The online restaurant reviews have changed the style of consumers purchasing among the restaurant industry. For this reason, many scholars study the implication of online reviews in the restaurant industry (Schindler Bickart, 2012). When their expectations are met, consumers only have indirect information about the quality of a service or product until they have been purchased, and so they look for mediators to reveal this information (Parikh, Behnke, Vorvoreanu, Almanza, NelsonRead MoreAssessment Task1 Implement marketing strategies and tactics Essay1119 Words   |  5 Pagesmarketing plan, and then determine their strategies and tactics that relate to the company’s stakeholders implementation roles. McDonalds is known as one of the best-known brands worldwide, which has main aims to build its brand by listening to its customers. It also identifies the various stages in the marketing process. Branding develops a personality for an organisation, product or service. The brand image represents how consumers view the organisation. Branding only works when an organisationRead MoreFast Food Chains And Customer Satisfaction Essay1721 Words   |  7 Pages1950s. Competitors in the fast food industry compete with each other on key attributes like price, service quality, access, product selection, innovation and customer satisfaction. Fast food chains around the world frequently engage in price wars. They lower their prices in order to gain more market share. Fast food chains change their menu in order to appeal to different target markets. Fast food chains use aggressive advertising in order to attract new customers. Fast food chains fight for marketRead MoreBenefits Of A Shift From A Service Based Economy1266 Words   |  6 Pagesservice-based economy to an experience-based economy as owners of businesses tend to commoditize services and thereby offer their customers not a simple service for the money but an unforgettable, special and highly valued experience. The service-profit chain which links the employees’, customers’ and owners’ satisfaction stands behind this experience. These days it is believed that customers want to receive an authentic and remarkable experience for their money, rather than a service which can be offered inRead MoreThe Development Of Restaurants Industries1088 Words   |  5 Pagesdevelopment of restaurants industries has taken place in modern times of 1900 s. Customer satisfaction includes things that is done for the comfort and improvement of customers and is provided over the price paid for the food. Satisfying customers helps in maintaining t he morale of restaurants which would help to retain the customers for longer duration. The satisfaction need not be in providing quality food but also in improving services given to customers. Customer satisfaction includes providingRead MoreBubba Gump’s Employee Retention Strategy1200 Words   |  5 PagesStrategy The United States is nation dependent on restaurant industry, over the past 60 years the allocation of the family food dollar toward restaurants has grown from 25% in 1955 to 47% in 2012. Bubba Gump, a young restaurant company (founded in 1996), leveraged a brand based on the Forrest Gump movie (1994). Scott Barnett, President and CEO knew his brand would gain immediate recognition. In the highly competitive hospitality industry all restaurants are looking for the competitive advantage, capturingRead MoreA Brief Note On The Fast Food Industry Essay1377 Words   |  6 Pagesof franchises installed in Mà ©xico and the State of Sonora, is a chain of restaurants specialized in hamburgers. These types of franchises are characterized for its excellent service and quality in its products, which are provided by this food chains worldwide recognized. Fast food restaurants offer the opportunity of ordering in the facilities or in a drive-thru, presenting an alternative of selection according to customers’ preferences. Is well known that these companies invest great sums of money

Wednesday, May 6, 2020

A Brief Note On Degenerative Disorder And Alzheimer s...

Neurocognitive Degenerative Disorder (NDD), formally known as dementia, is a category of conditions marked by progressive or significant cognitive decline that leads to functional decline and loss of independence (Lewis, 2003; Wong Leland, 2016). NDD includes Alzheimer’s dementia, Parkinson’s dementia, dementia due to Huntington s disease, normal pressure hydrocephalus, and vascular dementia, with Alzheimer’s dementia being the most prevalent (Lewis, 2003; Simpson, 2014). NDD generally affects the elderly, and thus as the average age of our population continues to rise, the prevalence of NDD will increase right along with it, which calls for health care professionals to be trained in evidence-based interventions for persons with NDD, as well as increased research into cures and effective pharmacological treatments (Simpson, 2014). While there are some pharmacological treatments for NDD, in general they are only modestly effective and often have unfavorable sid e effects, and thus the treatments for NDD are currently nonpharmacological in nature (McLaren, LaMantia, Callahan, 2013; Schmid et al., 2015; Wong Leland, 2016). Occupational therapy (OT), rehabilitation that focuses on helping people be able to participate in meaningful activities of daily life, or occupations, is one approach to nonpharmacological treatments that has many evidence based-interventions for NDD patients (Occupational Therapy Practice Framework 2002). However, it is important to note that OT

Tuesday, May 5, 2020

Community Health Nursing Caring for the Publics Health

Questions: 1. What is the difference between a group "at risk" for poor health and a group considered a "vulnerable" population? Provide an example of a group at risk and a group considered a vulnerable population. 2. Explain why members of these groups cannot advocate for themselves or why advocating for these groups would be beneficial. What would you advocate for? Answers: 1. What is the difference between a group "at risk" for poor health and a group considered a "vulnerable" population? Provide an example of a group at risk and a group considered a vulnerable population. The group at risk for poor health attributes to the population experiencing the predisposition toward developing psychosomatic abnormalities in the community environment (Lundy Janes, 2009). The health risk reciprocally varies in accordance with the interaction between genetic profile, quality of life and psychosocial environment experienced by the target population. However, the vulnerable population comprises of group of individuals that remain prone to experiencing various health issues in relation to their inaccessibility to medical facilities and financial instability (Maure Smith, 2013). The group at risk include the individuals of older age groups and people with personal/family history of chronic conditions including diabetes, hypertension and cancer. However, the vulnerable groups include the people affected with homelessness, poverty, disability and mental instability. 2. Explain why members of these groups cannot advocate for themselves or why advocating for these groups would be beneficial. What would you advocate for? The groups experiencing the risk of poor health outcomes find it difficult to advocate themselves in relation to the health disparities, ignorance and unethical outlook of common masses regarding health challenges faced by at risk individuals in the context of their genetic predisposition or history of chronic abnormalities. Furthermore, the vulnerable individuals face numerous challenges in terms of financial instability and poverty that make them prone to developing various psychosomatic disorders, thereby reducing their resistance in terms of effectively presenting the health challenges experienced by these individuals in the community environment. Indeed, the mitigation of challenges and constraints faced by vulnerable and at risk individuals requires advocating their contention and health concerns for strategically configuring proactive remedies in the context of reducing predisposition of these individuals toward developing disease patterns and other health related challenges across the globe. References Lundy, K. S., Janes, S. (2009). Community Health Nursing: Caring for the Public's Health (2 ed.). USA: Jones and Bartlett. Maure, F. A., Smith, C. M. (2013). Community/Public Health Nursing Practice: Health for Families and Populations. Missouri: Elsevier - Saunders.